Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
No one wants to slave in a hot kitchen for hours on a weekday, right? So here's a quick meal featuring some easy baked pork chops to set you up for the next couple days.
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
It's a huge milestone when your little one starts eating solids! Jarred pureed foods are cool in the beginning. But as my munchkin quickly approached one year and the amount of teeth multiplied, I knew it was time to switch it up with homemade baby food. Here's a simple sweet potato recipe I came up with!
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Toia B.closeAuthor: Toia B.Name: Toia Barry Email: tobnatural@gmail.com Site: About:
Toia B. is a wife, mom and natural hair enthusiast. This online platform has become a resource for positive images of women with textured hair and useful hair care advice. Since going back to natural in the Fall of 2009, Toia’s aim has been to inspire and share what she has learned to help others embrace their natural beauty.
Happy Sunday y’all! This post is an unlikely one {for my blog at least} but as I say in my bio, I just wanna share what I love. And, well… I love Lemon-Herb Tilapia! ^_^ For those of you wondering what to cook today, this one’s for you. I had never heard of tilapia before 2006. One of my coworkers used to order tilapia with penne a la vodka from this Italian restaurant all the time and I’m like, “what’s TILAPIA?!” O_o After I got married in ’07, I was always on the hunt for new and exciting dishes since my husband came from a home where he had many “menu” options thanks to an Italian step-dad who loved to cook. I remembered the tilapia! Both my husband and I love seafood (okay, lemme qualify that statement- I don’t do mussels, clams, oysters or squid!!! O_O) A few clicks of…
