It’s a huge milestone when your little one starts eating solids! Jarred pureed foods are cool in the beginning. But as my munchkin quickly approached one year and the amount of teeth multiplied, I knew it was time to switch it up with homemade baby food. Here’s a simple sweet potato recipe I came up with!
After getting over the initial shock of being “with child”, I started thinking about all the cute lil things we’d get for the baby. I especially thought about how I’d decorate his room… what new mom doesn’t?! Here’s the start of our teal and gray chevron nursery!
Last month, with almost a week til my due date, the hubster and I got together with Danni of DFinney Photography for an impromptu maternity photo shoot. Were we pushing it? Probably. LOL! But I’m so happy we were able to squeeze it in while she was in town.
I was contacted by a friend of a friend who does PR for Graceful Services Spa in NYC. She learned that I was expecting and thought I’d like to try and review their prenatal massage. How could I pass that up?!
I was sent a tub of Raw African Ivory Shea Butter to try from a new brand called Alo. Watch to see how I use it on my baby bump, lips and skin overall!
I’m excited to share that I gave birth to my beautiful baby boy, Micah Richard Barry, on Saturday May 9th at 7:56 pm! He weighed in at a healthy 7 lbs 10 oz measuring 19.5″ long… all legs!